Hot smoked salmon & watercress sandwich

Hot smoked salmon & watercress sandwich

  Serves 2

Ingredients

• 1 packet of good quality hot roast smoked salmon
• 1 tbsp of baby capers or bigger capers (chopped)
• 1 tbsp of finely diced gherkins
• 1 tsp of finely chopped flat leaf parsley
• 1 tsp of chopped fresh dill
• Zest & juice of a lemon
• 1 tbsp of crème fraiche
• 4 slices of good quality rye bread
• Thinly sliced cucumber
• Watercress

Preparation

Combine all ingredients (except cucumber, bread and watercress) thoroughly to achieve a coarse pâté like consistency.

Serve generously between two slices of rye bread, plenty of the cucumber and watercress.

This can also be great as a pâté for a fresh and light starter!