Charred bavette steak & watercress chimichurri
Combine parsley, oregano, shallot, garlic, lemon juice & zest, vinegar and oil. Leave to one side.
Get a pan as hot as possible and sear the steak for 2 mins presentation side down first.
Turn and repeat on the other side, remove from the heat and rest for at least 5 mins.
Thinly slice the steak and serve with a watercress garnish
Add the chopped watercress to sauce, pour over the steak and tuck in!